In January 2020 you could be a star at the Sydney Opera House with your very own walk-on role in Carmen or La Boheme. This is experiential travel at its very finest! Just a handful of lucky opera enthusiasts will ever get to experience this with less than 10 places available per year.
Part of the Cultural Attractions of Australia collection, this walk-on role with Opera Australia lets you explore so much more than the stage. You’ll visit the Opera Australia studio and a costume dresser will fit you with a handmade costume. The Assistant Director will take you through what happens on stage – when you need to be still, when you need to be a star.
On the night of your performance, you’ll enter the Sydney Opera House via stage door and report to hair and makeup to have your show makeup and wig applied. Then, you’ll mount the stairs to the stage to enjoy this once-in-a-lifetime experience, while someone you love watches from the auditorium.
1 person on stage and a ticket for 1 guest in the audience
A costume fitting and hair and makeup session with Opera Australia’s wardrobe department.
Rehearsal with the show’s director and/or choreographer.
Backstage photographs taken by Opera Australia.
A souvenir program.
2-30 Jan 2020. Allow 2 days for the experience as costume fitting must be booked at least two days prior to performance.
As one of the most iconic landmarks in Australia, the Sydney Opera House is hard to miss. Housed in one of the heritage sails is Bennelong restaurant that opened a few months ago with much fanfare. Peter Gilmore is the man behind it all, with a loyal following and several restaurants (Quay is right across the water), he is considered one of Australia’s best chefs.
Gilmore’s goal was to create dining spaces that are a little more casual than the Bennelong restaurant that occupied the same space previously under a different chef. The result is rather impressive with the cathedral like space renovated to allow various dining areas. On the top level there is a private dining space along with a more casual eating section. The middle level is home to the ‘cured and cultured’ bar serving a variety of raw and cold produce (picture a glass of bubbly with a few oysters). The flagship restaurant is on the main floor serving refined Australian cuisine on a three course a la carte menu.
The food is stunning and showcases fine Australian produce prepared perfectly to highlight its quality. Everything is of the highest standard from the super fresh oysters, to the tender beef, to the perfectly prepared single carrot that sits on your plate like an artwork. The wine list boats a great selection of Australia producers, and again re-inforces Gilmore’s desire to create a dining experience that is utterly Australian.
With panoramic views of the city this is a dining experience you won’t forget anytime soon. Get in touch with us to book your next exquisite dinning experience in Sydney.