For travellers visiting Tasmania, Mona (the Museum of Old and New Art) is a must-do in the way that the Guggenheim museum is a must-do in Bilbao. It’s a quirky, attention grabbing private museum unlike any other, with a collection of unusual art, described by owner David Walsh as a “subversive adult Disneyland.”
Alquemie has created an incredible VIP Art & Food Experience at Mona just for you.
Package includes return ferry transfers (in the Posh Pit, mind you) from Hobart to Mona, as well as museum entry, lunch in the Source Restaurant, a private tour of the vineyard and winery with Moorilla’s Ambassador, and a complimentary bottle of wine from our Muse series.
9:30am: Depart Brooke Street Pier for Mona in the Mona ferry’s super exclusive, super luxe Posh Pit.
10am: Arrive at Mona and begin exploring the museum…focusing on B3 – a major exhibition – accompanied by one of Mona’s Art Concierges.
11:30am: The Cut Crystal experience begins and it’s a rare pleasure, as most wines are designed to drink young these days. Cellaring demands foresight and patience—it’s a real gamble but the rewards can be stunning!
This experience includes a private tour of the Moorilla winery with one of the resident ‘wine dorks’ and an extensive, intimate wine tasting in their totally glamorous subterranean tasting room featuring new and mature wines from Moorilla’s Muse and Cloth Label series. You’ll be treated to vintages no longer widely available, find out how to match each wine with the perfect glass and learn the finer points of decanting sparkling, white and red wines.
1.30pm: A two course lunch in the Source Restaurant drinking some of the wines that have been opened for the Cut Crystal tasting chosen by the guest…
3:30pm: A Mona Fart! (Food + ART) Art concierge will take guests back into the museum to look at B2 and B1 Monaisms’ – David Walsh’s collection with a pre-booking for unseen seen experience… this takes 45 minutes per couple (optional).
5pm: Guests end up in Faro with a pre-dinner Cocktail with Outrageous canapes and the James Turrell light experience.
6 pm ish: Guests sit down to a bespoke food and wine experience created by Mona Head Chef Vince Trim. With the priority access to some the new Pharos wing’s art rides – “Unseen seen and Weight of Darkness”.
Guests will be returned to their hotel at their leisure…their day will include a signed copy of Monaisms and a bottle of Domaine A Cabernet Sauvignon to take home.
To enquire about this please contact firstname.lastname@example.org