TASTES
Oceania’s culinary identity is as diverse as its landscape – shaped by ancient traditions, migrant influence and a deep connection to land and sea. From long-table lunches in the vines to native foraging in the desert and private chef dinners under open skies, we curate experiences that go far beyond the plate. Meet the makers, taste the regions, and discover a deeper flavour of the region.
TASTE EXPERIENCES BY ALQUEMIE
Bekkers Clarendon Vineyard Estate Tour
Join South Australian vintners Toby and Emma Bekkers for a barrel-to-table tasting at their historic vineyard, complete with seasonal produce and sweeping Clarendon views.
THE GREAT WAGYU ADVENTURE
Fly to South Australia’s wine and wagyu heartlands for a day of indulgence – cool-climate blends, exclusive tastings, and a paddock-to-plate wagyu feast at Mayura Station.
Whales & Wild Foraging
After spotting whales off Kaikoura’s coast, forage and cook with a local chef whose dishes reflect the wild bounty of New Zealand’s land and sea.
Wine in the Wilderness
Step aboard your private boat and sail into a secluded cove in Abel Tasman National Park. Feast on local produce and wine, bushwalk with a local guide, or kayak with seals.
Middle Earth by Heli
Fly by heli to a remote alpine picnic, sip small-batch spirits at New Zealand’s only agave distillery, and savour the Tasman’s creative and culinary spirit.
Lake Rotorua & Maori Ocean Experience
Catch and cook your own seafood alongside a Māori guide, as you connect to culture through traditional kai, storytelling and the rhythm of the sea.
ITINERARIES
CULINARY JOURNEYS
Here’s a glimpse into the kinds of culinary-led journeys we craft – immersive, regionally grounded, and rich in flavour.
WHEN TO GO
YEAR ROUND
PRICE FROM*
USD $40,000 PP
IDEAL LENGTH
16 DAYS
*excluding international flights - based on two adults sharing
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